Ok, so I saw this headline that wheat paste is used in some wine barrels?  WHAT!?!?  NO!  Haha...I probably sound like a real wine-o, yet in reality I am more of a sipper.  I enjoy the taste of wine, but that's it, just the taste.

A good wine, like gewurztraminer (thank you google for the spelling) or moscato is just so yummy!  But seriously, you should see the wine glasses I bought us...my parents laughed because they were tiny glasses for hard liquor! Ha!

Anywho, back to this whole wine and wheat fiasco.  I did some further investigation of the article and this is what I found.  Gluten in Wine? article

I'm very curious about the findings here and the "maybe...possibly" presence of gluten.  I've never considered much about the idea of gluten being in my wine.  I always look the the bottle for any ingredients listed (as has become second nature when shopping), but I've never researched much beyond that.  I think it's definitely time I start.  Luckily, it will likely be a month before I sip another glass of wine, BUT I'd like to be sure I'm not poisoning myself as I do so.

So, a question for you...

Anyone have other findings on this issue?