We had the privilege of spending the day with my brother, his wife, and their three sons (the youngest is just 3 weeks old and is SO adorable!).  It was such a great day!  And what better way than to end a good day, but with a free meal?

My oldest nephews with Uncle Crosby!

Yep, even with a little newborn they invited us to stay for dinner!  Man, was it tasty!

Look how excited he is!

First, let me give you a little background about why my brother, David, and his wife, Jen, are so awesome when it comes to food.  They're just awesome people in general, but when it comes to food, OH MAN, they rock!  Everything, and I mean everything, we've ever had at their house has been delicious.  They put the right amount of spices and they always manage to throw in veggies Crosby and I wouldn't normally eat, yet make it delicious! Plus they're growing a garden and they've got chickens...too cool! :)

Now, to their delicious chili...

Gluten Free Turkey Chili
Ingredients:

• 14 oz. can Crushed Tomatoes
• 1 lb. Ground Turkey
• 1 Tbs. Tomato Paste
• 1/2 bunch Green Onions (chopped)
• 1 can Kidney Beans
• 1 can Pinto Beans
• 1 can Black Beans
• 1 stalk (or 1/2 can) Corn
• 1 tsp. Ground Coriander
• 1 tsp. Oregano
• 1/2 tsp. Chili Powder (optional)
• 1 packet Taco Seasoning (optional)
• 14.5 oz. Chicken Broth (can sub Vegetable or Beef Broth)

Directions:

1. Cook ground turkey until brown.  
2. While turkey is cooking, combine in a large pot the following: crushed tomatoes, tomato paste, kidney beans, pinto beans, black beans, chicken broth, and all seasonings.  Cook on medium heat.
3. Once turkey is cooked, add to the sauce and continue cooking.  Add corn and green onions.  Simmer another 5 minutes and serve.

Super simple and simply scrumptious!  Just writing this recipe makes me want to whip this up tonight!  In fact, I think I just might.

What's your favorite thing to whip up on a Monday night or any night when in a hurry?  Please share below...we'd love to hear from you.