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Mar 6, 2012

Kettle Cuisine Angus Beef Steak Chili With Beans

Good Lord that's a mouthful, the name as well as the taste!


So Rachel keeps getting all of these products to try and I am the lucky one who gets to try some of them.

So I pulled this bowl out of the microwave and everyone at the office started staring and asking questions.

I had someone about 30 feet away yell at me and ask what I was cooking because she wanted some, so I knew before enjoying my first bite I was set for something exciting.

Now I have to admit I'm not a huge fan of chili because of everything that gets put into the mix, ya know, healthy peppers and onions and blah blah blah nasty!


But I was a bit amazed as I sunk my teeth into the peppers and goodness that is in this chili that it wasn't funky at all, rather pretty stinkin' good.

I was worried that the Angus beef slices would have a weird consistency since they've been stuck in a freezer, but it wasn't too weird at all.

So it doesn't look much like the picture on the box, but the taste of it was delicious and I was definitely not hungry afterwards... Well I did have some Twix and Reese's peanut butter eggs as a dessert.


So overall I'd give it a 7 out of 10 on a taste scale.


And on a mess scale, look at the bib! CLEAN AS A WHISTLE!!!!







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