A good wine, like gewurztraminer (thank you google for the spelling) or moscato is just so yummy! But seriously, you should see the wine glasses I bought us...my parents laughed because they were tiny glasses for hard liquor! Ha!
Anywho, back to this whole wine and wheat fiasco. I did some further investigation of the article and this is what I found. Gluten in Wine? article
I'm very curious about the findings here and the "maybe...possibly" presence of gluten. I've never considered much about the idea of gluten being in my wine. I always look the the bottle for any ingredients listed (as has become second nature when shopping), but I've never researched much beyond that. I think it's definitely time I start. Luckily, it will likely be a month before I sip another glass of wine, BUT I'd like to be sure I'm not poisoning myself as I do so.
So, a question for you...
Anyone have other findings on this issue?