Okay, so what I love about these crackers is their crunch and neutral flavor. They're just so crunchy crispy, which is my favorite part of a cracker. Well that's not entirely true, my favorite part of a cracker used to be the amazing flavor of the delectably delicious Gold Fish cracker!! Ohh I often say that I don't miss much gluten, but I do miss those babies. They brought me through my four hour night classes in college and I can honestly say I don't know that I would have survived without them. But alas, here I am, without them! Probably for the better seeing as they lack MUCH more nutrition when compared to Nut Thins, but still, petition anyone?!? I really think I may write and request for gluten free Gold Fish to be made! Who's with me?

Enough of that and back to these Nut Thins and their flavor. I prefer the hazelnut (as pictured here) as it is nice and neutral. They're slightly salty but nothing overpowering which allows me to enjoy them in so many ways, even plain (I've eaten quite a large handful as I write this!) is yummy!

Being able to eat them with different spreads also comes in handy as they can go stale quickly. So do make sure you keep the bag inside closed tight so they last longer! :)

Now to try the cheesy flavor that awaits me in our pantry! Maybe, just maybe they'll satisfy that once enjoyed flavor of Gold Fish?!?

Happy snacking!

Almond Butter with Flaxseeds! It sounded interesting, so I had to try it. I figured it'd either be disgusting (that was my hubby's bet!) or tasty. I tried it on some Nut Thins Hazelnut Crackers and was pleasantly surprised to find this almond butter to be delicious! I have since had it almost every morning on Udi's cinnamon raisin bread. It's got such a mild, yet rich, flavor that I just can't resist. After a week of this yummy goodness I think I can safely say I like it even better than regular almond butter (it's definitely easier to spread!).

Try it out for yourself and let us know what you think.

We made the whole meal relatively quick by adding a few ready to bake/microwave items.  First, we had some scalloped potatoes from Costco that come ready to bake.  Oh man, we eyed these the other day (thank you Costco samples!) and HAD to buy them.  We were beyond elated to find already made scalloped potatoes that were gluten free.  While we do enjoy cooking, some things would just take too long for a weeknight meal.  Let me add, these potatoes were delicious!  SO tasty!  I then picked up an assortment of veggies (ready to steam in the microwave) from Fresh and Easy.  I say just "I" here rather than "we" seeing as I was the only one who ate these! :)  Granted, they had a buttery sauce on them and for some reason when those mixed with the veggies in the microwave they made our WHOLE house stink for like two days!  Gross!  But, they did taste pretty good.  

That was the extent of my "cooking."  The rest was done by wonderful husband.  He followed this recipe (again, from Easy Eats) with no alterations.  However, just to note, he did use organic chicken tenders from Trader Joes.

Serve and enjoy!  If you make this recipe, please let us know.  We'd love your feedback!  Also, let us know what you chose to pair it with.  Happy cooking.