Check out the newest gluten free buzz surrounding Frito-Lay! It looks like they're in the process of testing their products to see which are worthy of their new "gluten free" label.
|**Label in lower right corner!!|
From NY Daily News article
With all the talk about national food brands offering gluten-free options and the controversy whether or not they are truly gluten-free (see Domino’s), it’s refreshing to see a company make a real effort to show their products are safe for everyone to eat.
Frito-Lay has announced that they are going [to] certify that their potato chips test in a lab gluten-free before they are labeled as such. They are not changing the way they manufacture and prepare their chips; they really don’t have to. The main ingredients of Frito-Lay are potatoes, which are naturally gluten-free anyway.
Frito-Lay could put gluten-free on their packaging, but instead they decided to take the extra step and developed a gluten-free validation process for testing their ingredients before they go into the food and they test the finished product.
Read the rest of this article here!
*So, are you excited for this new development?
*What other products would you like to see clearly labeled?
Leave us a comment and let us know! :)
For more on this topic, here's two other articles:
From ABC News
From NY Daily News