Gluten Free Fourth of July optionFriday, July 01, 2011
Well, in my case this is leftovers heated up in the toaster oven. Nonetheless, delicious!
I started with some organic ground beef that can be found pretty much anywhere. Then moved on to some organic mayo, mustard, ketchup and sweet pickle relish. I've found that though a bit more expensive, the organic tastes 100 times better than the processed stuff.
But no meal would be complete without some oily and greasy potato chips.
These buns are whole grain hamburger buns and are so tasty you won't miss the original. Did I mention my husband even said they taste normal...not that he's giving up his "normal" food, but he did taste them, which is saying a lot!!
Fire up those grills and enjoy! Also, where I live these buns are found at Lassen's but I do believe Whole Foods carries all things Udi's! :-)